Cantaloupe is a Modern European bistro in Stockport. Opened by chefs Joshua Reed-Cooper and Mike Thomas, both with backgrounds in esteemed Manchester kitchens like Where The Light Gets In,  and I worked with them both at The Creameries!, particularly France, Italy, and the Basque Country. 

The restaurant offers a seasonal menu inspired by regions across Europe, the menu is concise and changes regularly based on available produce

Client
CANTALOUPE

Year
2025

A white plate with a fresh fruit salad containing slices of watermelon, cantaloupe, and garnished with chopped herbs, placed on a wooden table near a window.
A young man with shoulder-length brown hair, wearing a dark blue sweater, stands indoors next to a white wall and a window. He holds a bottle of wine on a white surface.
Three melons with red toy picks on a metal tray, placed on a wooden surface against a blue wall.
Stylized black text that reads "CANTALOUPE" in a playful, irregular font.
A white plate with a piece of processed meat and a lemon wedge on a wooden surface.
Group of heirloom tomatoes on a white plate on a wooden table.
A glass of beer with foam and a white plate with green olives on toothpicks, set against a white background.